Semiya Payasam

Celebrate the flavours of Onam with our traditional Semiya Payasam, a creamy South Indian dessert prepared with delicate roasted vermicelli slow-cooked in rich milk and sweetened to perfection. Garnished with golden cashews and raisins for a deliciously festive finish. A comforting Onam special dessert inspired by the traditional Kerala Sadya and perfect for completing your festive feast. [Serving Size: 150g]